2 1/2 cups chopped bananas
1 3/4 cups sugar
2 eggs
3/4 cup oil
2 cups chopped pecans
2 1/4 cups oat bran flour
1/2 tsp baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
Mix bananas and sugar. Let stand
Beat 2 egg whites until stiff
Add egg yolks, stir, then add oil to mixture, beat well and let sit.
Mix 1 1/2 cup pecans, flour, soda, salt and cinnamon.
Pour egg mixture over bananas and add dry ingredients.
Stir and pour into large (Texas size muffins)muffin pan,
lined with muffin papers.
Mix the other 1/2 cup chopped pecans with 1 tsp. cinnamon
and 1/4 cup brown sugar----sprinkle over top of muffins.
Bake at 325 degrees for about 25-30 minutes if using large muffin pan.

Check to see if toothpick comes out clean, then they or done.