Coconut Pie 5 tablspoons flour 1/2 cup sugar 1/2 teaspoon salt 3 cups milk 3 eggs 1 1/2 teaspoons vanilla 1/2 cup coconut flakes 1- 9 inch pie shell Mix flour, sugar, salt and milk in pan. Cook over medium heat to a boil. Boil for one minute. Beat Separate egg whites from egg yolks. Beat egg yolks lightly. Pour  some of the hot mixture into yolks and mix. Return  to pan. Cook for another minute, add vanilla and coconut flakes. Pour into pie shell. Meringue Beat egg whites until foamy, add 2 teaspoons of sugar, beat until stiff. Spread meringue over pie filling.  Bake at 350 degrees until  meringue is lightly brown.