Custard Pie
4 eggs
1/2 cup white sugarpinch salt
1 teaspoon vanilla
2 cups whole milk
3 tablespoons butter
Pre heat oven to 425 degrees
combine eggs, sugar, salt and vanilla.
Set aside.combine milk and butter,
heat stirring constanly, until rapid boil.
Pour into dry mixture and mix.
Pour into crust, protect edges with foil.
Bake 20 minutes, remove foil
and bake another 5-8 mintues
Filling will be slightly jiggly. Allow to cool.