Thirty Day Friendship Cake For this recipe you will need a starter Starter I make my starter with 1 -29 ounce can peaches and 2 1/2  cups sugar. 2 1/4 teaspoons active dry yeast put in jar. Leave lid lose. Stir daily for 10 days Then follow recipe. Fruit 1st day-- Put 1 1/2 cup starter juice in a gallon jug. Add 1- large can sliced peaches add 2 1/2 cups of sugar. stir each day for 10 days. 10 th day - Add 2 1/2 cups sugar 1- large can of crushed pineapple with the juice (stir each day) 20th day- Add 2 1/2 cups sugar, and a 18 or 20 ounce jar of Mara. cherries cut in half, drain juice from cherries before adding. (stir each day) 30th day- Make the cake. Drain juice from fruit. You should have enough fruit to make 3 cakes. Cut the fruit into small pieces. You should have enough juice to give 1 1/2 cups to 5 friends for their starter. Cake 1 1/2 cups drained fruit. 1 box yellow cake mix with pudding. 1 box vanilla instant pudding 2/3 cup of oil 4 eggs 1 cup raisins (optional) 1 cup chopped nuts Mix by hand, batter will be thick. Cook in bundt pan or loaf pan. Lightly grease pan and dust with flour Temperature 350 degrees for 60 to 90 minutes. This is enough for 1 cake, you will need to make this amount 3 times to use all the fruit. The cakes can be wrapped and frozen. Delicious