1 pound potatoes

12 oz. fresh green beans trimmed
and cut into 1-inch pieces

1/4 cup dried tomatoes in olive oil,
drained and chopped

1/3 cup parmesan or italian salad dressing

4 cups pre washed italian salad greens

4 slices bacon, cooked crisp and crumbled

Halve or quarter potatoes.

Cook potatoes and green beans, covered,
in boiling water until just tender.

Drain. Return to pan. Gently toss with dried
tomatoes and salad dressing. Place

greens in large serving bowl.

Stir in potatoes and beans. Sprinkle with
bacon pieces.