
Red Velvet Cake
2 1/2 cup cake mix 1 1/2 cups of sugar 1 3/4 cups of cooking oil 1 cup buttermilk 2 eggs 1 teaspoon cocoa 1 teaspoon vanilla 1 teaspoon vinegar 1 teaspoon
soda
1-1 ounce bottle of red food coloring
Mix all together. Grease and flour three 9 inch cake pans. Bake about 25 minutes in 350 degree oven. Let cake completely cool before you ice.
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